From disscus with you on telephone on this morning, I sent the test result of fish sauce grade B before blending with sugar for MARS's grade on year 2015
Anchovy fish
16.71 g/l = 1.37 %w/w
15.55 g/l = 1.27 %w/w
17.55 g/l = 1.44 %w/w
16.25 g/l = 1.33 %w/w
If you have any query, please contact me kha.