Number of analysed samples was 80.
According to the Regulation on microbiological
safety of foodstuffs in trade all of the
analysed samples were in order. There
were no pathogenic microorganisms isolated.
The total number of microorganisms
ranged from 50 to 1.0x104
. The total number
of yeasts and molds ranged from
1.0x102
to 5.5x103
.
Total number of analysed samples was 65.
No pathogenic microorganisms were isolated.
Some samples of phyllo made from T-
850 flour and buckwheat flour contained
increased number of microorganisms and
molds per 1g of sample than it is permitted
in the Regulation. The results indicate the
possible sources of contamination. To obtain
microbiologically safe flour which is
used for preparing other products proper
treatment of grain surface is necessary.