Intended Use
Gluten(Gliadin) Lateral Flow IIR determines quickly whether or not wheat proteins reside in foods, including unprocessed foodstuffs and processed products(TABLE 1). The kit is also applicable to swab tests for the contamination on surfaces of food-processing equipments. The kit detects gluten(gli adin) specifically, as a representative of wheat proteins, by the use of anti-gliadin antibodies. The novel extraction solution provided with the kit enhances the extraction recovery yield of wheat proteins from test samples, even from extensively processed foods, leading to more reliable results than ever. For the best results, please follow the instructions exactly.