Fruits come in many varieties. Some types and species are just nice to look at; some are delicious to eat. Only a small portion, however, will yield the perfect juice. These are the ones we pick for granini – even though some of them may look a bit odd and are unlikely to catch your eye on a supermarket shelf.
In spite of the long-standing relationships we have with many of our reliable partners, we have them audited by independent quality institutes on a regular basis.
We never buy cheap fruit from spot markets. Instead, we thoroughly inspect each individual harvest to guarantee our superior quality standards.
And it is not until a given lot of fruit has passed the full set of our rigorous sensorial, ingredient and microbiological tests that it may be called ‘granini fruit’.