In addition, Koreans prefer pork belly and neck because they are softer and more flavourful than pork loin and ham. So the decreased consumption of pork loin and ham is growing a problem in South Korea
In addition, Koreansprefer pork belly and neck because they are softer andmore flavourful than pork loin and ham. So the decreasedconsumption of pork loin and ham is growing a problem inSouth Korea