• Kh. Lim to ensure small frame tart on buffet
• Dario to order biscotti
• Pool party bbq set up in sala behind bar
• Sous Chef to do performance appraisal from Com 3 to DCDP go ahead DCD do by pencil first present your proposal to Chef first before proceed by concerned colleagues.
• Kh. Lim request 15 kg brown sugar from store CXL
• Kh. Lim to make lavas bread thicker.
• Dario to reduce stock of olive oil