The range of ambient temperature recorded in the rearing house during the experiment exceed the desired ambient temperature of 16–26 1C for commercial broilers (Sturkie, 1976) but was not high enough to cause any significant heat stress
The range of ambient temperature recorded in the rearing house during the experiment exceed the desiredambient temperature of 16–26 1C for commercial broilers (Sturkie, 1976) but was not high enough to cause any significant heat stress