His response was that I ate 2/3 of my meal so there was absolutely nothing he could do for me. And, if I wanted to speak to someone about it, the owner would be in Tuesday. Okay, here’s the thing, I was a waitress all through high school and college. I worked in food service for years and I know what is expected for good customer service, especially from a manager. Placing blame and blowing me off was not it.