Quick post!
For breakfast I had coffee with coconut creamer, and Chex cereal with coconut milk.
Lunch, grilled chicken on a bed of spinach leaves, with a chopped avocado and two hard boiled eggs. I added a little olive oil, spicy mustard, and salt/pepper on top. Very, very good.
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Snacks, I had two gluten free waffles, a chocolate nut Lara Bar, a few grapes, some gluten free pretzels, and tea. I’m just realizing now that I hardly had any fruit today. I need to step that up tomorrow!
For dinner I had pulled pork with peppers, tomatoes, and hot salsa in lettuce wraps. Something different. Was very tasty.