The process of making couscous is both simple and sophisticated. Traditionally, women from an extended family and sometimes neighbors would come together to prepare couscous. In addition to feeding their families, it was a time to catch up on community news, and bond with one another. As a child in Morocco, Ron's mother, Linor, learned to make couscous almost by osmosis, running in and out of the kitchen with her siblings while it was being prepared. Growing up in Israel, Ron developed a deep love and appreciation for the hand-rolled couscous of his heritage. Today, we strive to remain true to the traditional practice, while bringing a chef's sensibility to the mix