• Food served at room temperature
• Food from street vendors
• Raw or soft-cooked (runny) eggs
• Raw or undercooked (rare) meat or fish
• Unwashed or unpeeled raw fruits and vegetables
• Peelings from fruit or vegetables
• Condiments (such as salsa) made with fresh ingredients
• Salads
• Unpasteurized dairy products
• ”Bushmeat” (monkeys, bats, or other wild game)