Acknowledgment
This work was supported by the strategic grant POSDRU/159/1.5/S/
133255, Project ID 133255 (2014), co-financed by the European Social
Fund within the Sectorial Operational Program Human Resources Development
2007–2013.
The authors thankMr. Valentin Diaconu, Romanian Carcass Classification
Association, for valuable information provided for this
manuscript.