With the aim of studying of chemical constituent of the green branch from Garcinia dulcis ,The Ohio State University have resulted in the isolation of xanthones with antioxidant,3 aromatase inhibitory,4 and quinone reductase-inducing
With the aim of studying of chemical constituent of the green branch from Garcinia dulcis ,The Ohio State University have resulted in the isolation of xanthones withantioxidant,3 aromatase inhibitory,4 and quinone reductase-inducing