Statistically significant variations among species for seeds
and sprouts for the DPPH• assay were found, with values
ranging from 1.51 to 0.19 mM Trolox g−1 FW in seeds, and for
the FRAP assay, these values ranged from 2.08 to 0.49 mM
Trolox g−1 FW (Table 5).