This suspension of eggs is poured on the surface of a bran-alfalfa-leaf-meal medium into which is poured and kneaded a mixtureconsisting of a commercial malt syrup, yeast suspension, and water.
This suspensionof eggs is poured on the surface ofa bran-alfalfa-leaf-meal medium intowhich is poured and kneaded a mixtureconsisting of a commercial malt syrup,yeast suspension, and water.