An experiment was conducted to evaluate the effects of corn soybean
meal diets with added sodium gluconate (0 and 20 g/kg) and
phytase (0, 500 and 1000 U/kg) on performance and bone characteristics
of broiler chicks. A total of 350 eight-day-old Arbor Acre male
chicks were used with a 2×3 plus 1 factorial arrangement