Tables1and2describetheresultsoffattyacidcomposition analysisofonlythebiscuitswheremorethan0.1%ofagivenfatty acidwaspresent.However,alldatawereusedtocalculatecompositeparameters(e.g.,sumofmonounsaturatedfattyacids[MUFAs], polyunsaturatedfattyacids[PUFAs],saturatedfattyacids[SFAs], andTFAs).