Investigation of applicable methods for decontamination
(steam-ultrasound, crust-freezing, air-chilling, freezing) and improved
hygiene were the key initiatives at abattoir level. Initiatives
directed towards consumers included launching of consumer information
campaigns and development of educational material for schoolchildren, in the middle school, to improve awareness on kitchen hygiene
(Anonymous, 2004a).
Investigation of applicable methods for decontamination(steam-ultrasound, crust-freezing, air-chilling, freezing) and improvedhygiene were the key initiatives at abattoir level. Initiativesdirected towards consumers included launching of consumer informationcampaigns and development of educational material for schoolchildren, in the middle school, to improve awareness on kitchen hygiene(Anonymous, 2004a).
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