use of MSG in food has grown in 30 years, and is still a growing MSG most will be found in soup, salad dressings, processed meats, frozen foods, ice cream, yogurt, biscuits, bread, canned tuna and the food there is a "low-fat" and "no fat" and can also be found in cosmetics and pharmaceutical products, including infant formula milk powder. It is found in vaccines including vaccines used on children. It is found in hospitals where it is hidden in the jello, chicken soup, and some IV solutions given to very sick patients. Its use is without restriction.