1
Slice the mushrooms.
2
Chop up the onion into small pieces.
3
Chop up herbs.
4
Pour about a teaspoon oil into a big pot or pan.
5
Sauté the mushrooms and the onion until the onion has become translucent and the mushrooms have shrunk and darkened.
6
Mix the vegetables together until they are well mixed (the mixture should not be lumpy).