The supplementation of astaxanthin to diabetic animals improved the antioxidant status as compared to those of diabetic rats and restored their activities near to normal values, thus emphasizing its effects as an antioxidant product.
The supplementation of astaxanthin to diabetic animalsimproved the antioxidant status as compared to those of diabetic rats and restored their activities near to normal values, thusemphasizing its effects as an antioxidant product.