Ajiaco
Ajiaco is a heavy, potato-based soup that is especially popular in and around Bogota. Additional ingredients include shredded chicken, small chunks of corn on the cob, capers, and cream.
Ajiaco is typically served with a side of rice and fresh avocado, which are then be added to the soup.
Where to Eat It: Just off Bogota’s Plaza Bolivar is a small strip of Ajiaco restaurants, all claiming to have the world’s best. Pick one, and prepare to fill your stomach with the best soup in Colombia.