The fruit when cut open shows a two to three mm thick skin, with juicy white flesh and tiny black seeds distributed across the flesh. Almost 90% of the weight can be consumed; and being low in calories it is ideal for weight watchers. The fruit, which is eaten raw, is mildly sweet with a nutty flavour; the seeds are eaten together with the flesh. Dragon fruit can also be consumed with yoghurt, ice cream, as a smoothie or to flavour other beverages.Dragon fruits are rich in vitamin C, and it is claimed that eating helps strengthen the immune system and promotes faster healing of bruises and wounds; eating it on a regular basis will also help ward off chronic respiratory disorders such as asthma and cough.