From results and discussion of study conducted, it
can be concluded that
Fumaria indica
L plant marked
incredible antioxidant potential and proved as a
good source of novel antioxidants of great industrial
importance. Further isolation, purification and
identification of bioactive components from
Fumaria
indica
L can lead us to potent natural antioxidants
which will not only be supportive at manufacturing
and processing but also to enhance shelf life of
vegetable oils and fatty foods