ine burmese food, salt and flavor was highlighted it while not spicy.
Mohinga is the traditional breakfast dish and is Myanmar's national dish. Burmese cuisine also includes a variety of salads (a thoke), These salads have always been popular as fast foods in Burmese cities. A popular Burmese rhyme sums up the traditional favourites "Of all the fruit, the mango's the best; of all the meat, the pork's the best; and of all the leaves, lahpet's the best.