Hygiene Package –
Fish oil for human consumption
Regulation (EC) No 852/2004 on the hygiene
of foodstuffs (H1)
Regulation (EC) No 853 /2004 laying down
specific rules for food of animal origin (H2)
Amended by Commission Regulation (EC) No
1020/2008
Regulation (EC) No 2074/2005 as regard the
total volatile basic nitrogen (TVB- N) limits
Amended by Commission Regulation (EC) No
1022/2008
competent authority
Own check system based on HACCP
principles
Hygiene requirements of ABP have to be met