Asado is a relaxed small bar with an early morning to late night kitchen featuring Argentinian street food and a parilla BBQ.
Share plates are from the South-American streets; empanadas, choripans (chorizo hotdog) with a punchy chimmichurri sauce and dulce de leche peanut sundaes.
Asado’s coal-fired parilla will see serious cuts of meat, slow-cooked the Gaucho’s way.
Baristas and brekky chefs serve brunch ‘til 4 with a signature Argentinian twist.
Expect a neat little wine list taste-tested by owner and Mendoza winemaker Rob Bates-Smith, made up of his favourite Argentine picks, craft beers and kick ass cocktails.
Asado is a small bar at heart with a serious focus on food.