Mix together all the ingredients except the bananas. Once everything is in a mixing bowl and well mixed, purée the bananas and immediately pour it into the mixture. Pour this mixture into an either round or square baking pan and steam this pudding in a steamer for about 20 minutes or until the flour in the pudding is cooked and the pudding sets.
Take the pudding out of the steamer and allow to cool before cutting and serve garnished with a little of the freshly grated coconut meat and salted coconut cream.