One. Boil water in a pot, wait until the water boils, add the eggs to boil until cooked. Peel the eggs come out prepared.
Two. Put oil in a pan and bring to a boil. Add garlic and pepper, stir until fragrant. Add the pork and stir fry until almost cooked.
Three. Put powder, dark soy sauce, soy, eggs, sugar and water. Boil with low heat about 30 minutes, then remove from heat.
Four. Serving bowl garnish with coriander. Serve immediately with steamed rice