Fruits And Seeds
As the development of embryo and endosperm proceeds within the embryo-sac, its wall enlarges and commonly absorbs the substance of the nucellus (which is likewise enlarging) to near its outer limit, and combines with it and the integument to form the seed-coat; or the whole nucellus and even the integument may be absorbed. In some plants the nucellus is not thus absorbed, but itself becomes a seat of deposit of reserve-food constituting the perisperm which may coexist with endosperm, as in the water-lily order, or may alone form a food-reserve for the embryo, as in Canna. Endospermic food-reserve has evident advantages over perispermic, and the latter is comparatively rarely found and only in non-progressive series. Seeds in which endosperm or perisperm or both exist are commonly called albuminous or endospermic, those in which neither is found are termed exalbuminous or exendospermic. These terms, extensively used by systematists, only refer, however, to the grosser features of the seed, and indicate the more or less evident occurrence of a food-reserve; many so-called exalbuminous seeds show to microscopic examination a distinct endosperm which may have other than a nutritive function. The presence or absence of endosperm, its relative amount when present, and the position of the embryo within it, are valuable characters for the distinction of orders and groups of orders. Meanwhile the ovary wall has developed to form the fruit or pericarp, the structure of which is closely associated with the manner of distribution of the seed. Frequently the influence of fertilization is felt beyond the ovary, and other parts of the flower take part in the formation of the fruit, as the floral receptacle in the apple, strawberry and others. The character of the seed-coat bears a definite relation to that of the fruit. Their function is the twofold one of protecting the embryo and of aiding in dissemination; they may also directly promote germination. If the fruit is a dehiscent one and the seed is therefore soon exposed, the seed-coat has to provide for the protection of the embryo and may also have to secure dissemination. On the other hand, indehiscent fruits discharge these functions for the embryo, and the seed-coat is only slightly developed.
With multi-seeded fruits, multiple grains of pollen are necessary for syngamy with each ovule. The process is easy to visualize if one looks at maize silk, which is the female flower of corn. Pollen from the tassel (the male flower) falls on the sticky external portion of the silk, then pollen tubes grow down the silk to the attached ovule. The dried silk remains inside the husk of the ear as the seeds mature, so one can carefully remove the husk to show the floral structures. The seed development of the flesh of the fruit is proportional to the percentage of fertilized ovules.
Fruits And SeedsAs the development of embryo and endosperm proceeds within the embryo-sac, its wall enlarges and commonly absorbs the substance of the nucellus (which is likewise enlarging) to near its outer limit, and combines with it and the integument to form the seed-coat; or the whole nucellus and even the integument may be absorbed. In some plants the nucellus is not thus absorbed, but itself becomes a seat of deposit of reserve-food constituting the perisperm which may coexist with endosperm, as in the water-lily order, or may alone form a food-reserve for the embryo, as in Canna. Endospermic food-reserve has evident advantages over perispermic, and the latter is comparatively rarely found and only in non-progressive series. Seeds in which endosperm or perisperm or both exist are commonly called albuminous or endospermic, those in which neither is found are termed exalbuminous or exendospermic. These terms, extensively used by systematists, only refer, however, to the grosser features of the seed, and indicate the more or less evident occurrence of a food-reserve; many so-called exalbuminous seeds show to microscopic examination a distinct endosperm which may have other than a nutritive function. The presence or absence of endosperm, its relative amount when present, and the position of the embryo within it, are valuable characters for the distinction of orders and groups of orders. Meanwhile the ovary wall has developed to form the fruit or pericarp, the structure of which is closely associated with the manner of distribution of the seed. Frequently the influence of fertilization is felt beyond the ovary, and other parts of the flower take part in the formation of the fruit, as the floral receptacle in the apple, strawberry and others. The character of the seed-coat bears a definite relation to that of the fruit. Their function is the twofold one of protecting the embryo and of aiding in dissemination; they may also directly promote germination. If the fruit is a dehiscent one and the seed is therefore soon exposed, the seed-coat has to provide for the protection of the embryo and may also have to secure dissemination. On the other hand, indehiscent fruits discharge these functions for the embryo, and the seed-coat is only slightly developed.With multi-seeded fruits, multiple grains of pollen are necessary for syngamy with each ovule. The process is easy to visualize if one looks at maize silk, which is the female flower of corn. Pollen from the tassel (the male flower) falls on the sticky external portion of the silk, then pollen tubes grow down the silk to the attached ovule. The dried silk remains inside the husk of the ear as the seeds mature, so one can carefully remove the husk to show the floral structures. The seed development of the flesh of the fruit is proportional to the percentage of fertilized ovules.
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