The optimal conditions determined by Derringer’s desired function methodology were as follows: microwave power of 422W, irradiation time of 169 s, pH of 1.4 and solid–liquid ratio of 1:16.9 g/ml with maximum pectin yield (19.24%).
The optimal conditions determined by Derringer’s desired function methodology were as follows: microwave power of 422W, irradiation time of 169 s, pH of 1.4 and solid–liquid ratio of 1:16.9 g/ml with maximum pectin yield (19.24%).