in order to achieve any health beneficial effects (Liang et al., 2012). Although definitive studies
http://dx.doi.org/10.1016/j.foodchem.2014.11.151
0308-8146/2014 Elsevier Ltd. All rights reserved.
⇑Corresponding author. Tel.: +90 212 2857340; fax: +90 212 2857333.
E-mail address:capanogl@itu.edu.tr(E. Capanoglu).
Food Chemistry 186 (2015) 277–284
Contents lists available atScienceDirect
Food Chemistry
journal homepage: www.elsevier.com/locate/foodchem
regarding the bioactivity of polyphenols require in vivo experiments (Van Buggenhout et al., 2010),in vitro models are meaningful since they are simple, cheap, and reproducible, and can be used
to screen large numbers of samples or to study a wide range of
experimental conditions (McDougall, Fyffe, Dobson, & Stewart,
2005)
in order to achieve any health beneficial effects (Liang et al., 2012). Although definitive studieshttp://dx.doi.org/10.1016/j.foodchem.2014.11.1510308-8146/2014 Elsevier Ltd. All rights reserved.⇑Corresponding author. Tel.: +90 212 2857340; fax: +90 212 2857333.E-mail address:capanogl@itu.edu.tr(E. Capanoglu).Food Chemistry 186 (2015) 277–284Contents lists available atScienceDirectFood Chemistryjournal homepage: www.elsevier.com/locate/foodchemregarding the bioactivity of polyphenols require in vivo experiments (Van Buggenhout et al., 2010),in vitro models are meaningful since they are simple, cheap, and reproducible, and can be usedto screen large numbers of samples or to study a wide range ofexperimental conditions (McDougall, Fyffe, Dobson, & Stewart,2005)
การแปล กรุณารอสักครู่..
