Our award-winning rooftop restaurant specializes in steakhouse favorites and a long list of gourmet French cuisine prepared by the hotel’s Executive Chef in cutting-edge kitchens. Dinner are offered the choice of set menus or a la carte menu specialising in exquisite selection of beef, Japanese Wagyu Ohmi Beef, Australian grain-fed 400 days, offer different cuts and freshly imported seafood.
Open for dinner, RR&B is exceptional in every sense.
Capacity: 64