Garlic chive (A. tuberosum Rottl.) is a perennial herb in the family
Alliaceae and is often used as an ingredient in food because the
sulfurated compounds it contains can remove or mask the odor of
fish and meat (Park et al.,1998). Kim and Park (1995a) described the
antimicrobial activity of garlic chive extract against microorganisms
frequently found in kimchi