FOOD HIERACHY
Food patterns are divided into a hierarchy is formed.
1. Haute Cuisine cuisine luxury for rich people takes a long time to prepare. And when served was beautifully decorated.
2. Cuisine Bougeoise eat foods made themselves at home. However, using quality ingredients
3. Nouvelle Cuisine food using fresh ingredients, natural health care. For those interested in weight loss.
4. Cuisine des Province Rural traditional food using meat and vegetables. Weirdly without privatization