Since the old days, Osaka has been called "kuidaore," literally meaning "bringing ruin upon oneself by extravagance in food," and known for its food culture. This is not only due to Osaka's proximity to the sea and mountains, which makes all kinds of ingredients easily available, but also because various products were easily brought to Osaka from remote areas on ships via the calm Seto Inland Sea. Today, cuisine from around the world is enjoyed here; restaurants reputed for both fine taste and attractive prices line the streets downtown in the entertainment quarters.