200g squid, cleaned, scored and cut into 2cm (1″) strips 1 Large boiled salted duck egg 2 cloves garlic, crushed and chopped 2 tablespoon neutral taste cooking oil 1/2 medium onion (about 1/4 cup) cut into thin wedges 1 large fresh long pepper (about 1/3 cup) cut into thin julienne 2-3 stalks Chinese celery (about 1/4 cup), roughly chopped. 1-2 spring onions, both the green and white portions (about 1/4 cup), cut into 3cm (1.5″) strips - See more at: http://www.thaifoodmaster.com/thai_food_recipes/thai_main_dish_recipes/733#sthash.dkTc0rad.dpuf