It did serve a fairly wide range of dishes and you could order something “Western” like steak and chips if you felt like it. But the speciality of the restaurant was of course Lebanese food. I’m not an expert on cooking so I don’t know all the technical terms and how to describe the different dishes. What I do remember though is that you would normally be served lots of smaller dishes that you could share – things like hummus – and they used to do some really tasty lamb and fish dishes. It was a very social way to eat and I think I prefer it to more traditional French cuisine.