Germans love their sausage and so they even made a 'salad' out of it. The most famous of these types of sausage and meat salads is the traditional Wurstsalat.
Personally, I was a bit turned off by the looks of this salad, but upon recently trying, I was surprised by the great taste. Normally there is a vinegar dressing covering the sausage pieces while onions and cheese slices are also often added.
There is a special Black Forest special version with blood sausage. It is often eaten with bread and sometimes baked potatoes are served on the side.