3.3.1. Homemade meals
The concrete attributes of homemade meals provided by
subjects for the weekday situation were daily task, low cost,
shared, made by me, fresh (i.e., prepared from scratch
everyday with raw ingredients) and simple (i.e., prepared
with basic cooking methods and few ingredients or seasonings)
(Fig. 1). These attributes can be divided in those associated
with cooking and those related to the meal itself. The
attributes associated with cooking were linked directly to
self-relevant consequences and values, such as doing my
duty, keep eating habits, enjoyment–pleasure, save money,
socialising-belonging and control. In contrast, the meals
features were linked to consequences only through abstract
attributes like healthy, tasty and trustworthy. Abstract
attributes mentioned independently of concrete ones were
3.3.1. Homemade meals
The concrete attributes of homemade meals provided by
subjects for the weekday situation were daily task, low cost,
shared, made by me, fresh (i.e., prepared from scratch
everyday with raw ingredients) and simple (i.e., prepared
with basic cooking methods and few ingredients or seasonings)
(Fig. 1). These attributes can be divided in those associated
with cooking and those related to the meal itself. The
attributes associated with cooking were linked directly to
self-relevant consequences and values, such as doing my
duty, keep eating habits, enjoyment–pleasure, save money,
socialising-belonging and control. In contrast, the meals
features were linked to consequences only through abstract
attributes like healthy, tasty and trustworthy. Abstract
attributes mentioned independently of concrete ones were
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