Superstation95 reports:
The latest reports show that since June, 2015, the radiation in the Pacific Ocean reached the United States West Coast and all the seafood that came from the Pacific Ocean is full with chemicals such as Cesium-137 and Strontium-90, both radioactive. The radioactive chemical Strontium-90 imitates calcium and it ends up getting placed in the human bones, where the radiation destroys the bone marrow causing bone cancers or blood cancers like Leukemia. Wild-caught fish such as Alaskan salmon, Pacific Herring and Canadian White Fish are found with terrible side-effects from the radiation. They are being found bloody, with cancerous tumors throughout their bodies. The ugly truth is that more and more healthy foods are slowly becoming “unsafe” to consume on daily basis.