For our twelfth-year celebration, we are launching 12 new sensuous, delicious creations. Starting with the concept of giant pancakes, we introduce huge, fluffy and fragrant pancakes, many with custards and fillings inside.
We offer the ultimate all-day breakfast -- smoked salmon egg benedict, served over a giant pancake, slathered with fresh creamy hollandaise sauce.
Of the pancake menu, we include six dessert pancake creations, each with a special garden theme, including a Japanese Green Tea Garden, a Coconut Mango Mint Garden and a Sensuous Chocolate Garden.
For example, our green tea pancake was made with green tea custard inside the pancake, topped with roasted chestnuts, red beans, homemade mochi, fresh strawberries, whipped cream and ice cream, with chocolate and green tea soil.