26 Sensory analyses
The hedonic sensory anal were performed with 120 untrained 10 to 15 year-old panelists. The individuals were regular consumers ice cream, not allergic to milk and willing to participate. Ice cream samples (PIC and RIC) were evaluated for overall appearance, aroma consistency and overall flavor using a structured 9-point hedonic scale ranging from 1 (disliked it very much) to 9 (liked it much) according to Meilgaard, Civille. and CarT (1999, chap. 12). Each (15 g) was coded by using a 3-digit random number and served in 50 mL disposable transparent plastic containers. The ice cream samples were sensory evaluated after 1 week of frozen storage.