observed that a gellan gum-based coating hindered the effectiveness of PL applied to fresh-cut apples due to the blockage of a significant part of the UV-C radiation, thus reducing the extent of photochemical inactivation.
observed that a gellan gum-based coating hindered the effectiveness of PL applied to fresh-cut apples due to the blockageof a significant part of the UV-C radiation, thus reducing the extent of photochemical inactivation.