Ombré is one of a kind. By definition, ombré means a woven design in which the color is graduated from light to dark. This represents the varying tastes in the cuisine offered here; a mix of mellow Western flavors and delectable Asian tastes to cater to different moods of diners. A brainchild of Namon Narukatpichai with the help of Scott Flaxman, an Iron Chef Thailand contestant, Ombré is set to surprise and delight.