Menu II
Arktikum’s herbal green salad flavoured with lemon vinaigrette
with and dried lingonberries
Caesar salad
Roasted herb-marinated mushrooms
Roast beef with red onion compote
Gravlax served with thyme mousse
Well-done brisket of beef with roasted garlic sauce
Au gratin potatoes with root vegetables
Apple strudel with vanilla mousse