All vegetables and fruits to be brought into the kitchen and handled over to the vegetable section Chefs.
All fruits to be stored in the fruit fridge
All vegetables to be stored in the vegetables fridges.
Fruits and vegetables to be store in GREEN containers on racks, stacked on rack trolleys or plastic pallets.
No fruits or vegetables to be stored direct on the floor.
Fruits like pineapple, papaya, banana can be stored outside the fridge in GREEN containers on plastic pallet, shelf’s, racks or stacked on rack trolleys.
Nothing direct on the floor!!!
Vegetables like onions, garlic potatoes and ginger can be stored outside the fridge in GREEN containers on plastic pallet, shelf’s, racks or stacked on rack trolleys.
Nothing direct on the floor!!!
The fruit and vegetable fridges to be cleaned every day once a week all racks and plastic pallets must be removed and the fridge must deep cleaned.