Review the FF&E for the employee restaurant
Finalise employee restaurant menu schedule
Finalise employee restaurant cleaning schedule
Finalise employee restaurant rules and regulations
Finalise employee restaurant opening ceremony
Finalise employee restaurant operating schedule
Open employee restaurant for meals
Hold employee restaurant opening party
Establish employee restaurant committee
Hold a competition to name the employee restaurant
Order additional supplies for first aid kit
Assign and distribute lockers to employees
Finalise locker control procedures (locker inspections, etc)
Prepare and post hotel grooming standards in locker room
Establish monthly locker walk-through procedure
Identify computer to be used for employee kiosk(s)
Agree location and installation of employee kiosk(s)
Decorate the back of house areas for employees