are multi-functional and uses steam during the cooking process. It the ability to cook with moist heat, dry heat and can also be used as a steamer. This equipment uses the same convection technology as a convection ovens. By the use of steaming, these equipment can cook for about 20% faster than conventional and convection ovens. Many schools have started to adopt combi ovens in their kitchens because of the versatility and health benefits. Some schools are not serving fried food anymore and the combi oven gives them the ability to steam vegetables and bake food items like chicken nuggets and oven-baked french fries and still get the desired result. This equipment is pretty expensive, but if you can afford the initial investment you will definitely love the way these ovens work in the long run.