The technique of Reverse Spherification is much more versatile than Basic Spherification as it can make spheres with almost any product. It is best for liquids with high calcium content or alcohol content. Contrary to the spheres made with the Basic Spherification process, these spheres have a thicker membrane and are long-lasting as the process of jellification can be stopped when the sphere is removed from the sodium alginate bath and rinsed with water. Thanks to these characteristics, the Reverse Spherification spheres can be manipulated more easily and can be used in more ways